Ooey Gooey Butter Cake

This is a recipe I got from my Aunt Carol.

1 yellow cake mix

1 stick of butter

4 eggs

8 oz cream cheese

1 lb powdered sugar

Blend by hand the cake mix, butter, and 2 eggs.  It will be pretty thick.  Spread in a greased 9 x 13 pan.

Blend with an electric mixer softened cream cheese, 2 eggs, and powdered sugar.

Pour and spread over cake batter in 9 x 13 pan.

Bake at 350 degrees for 30-35 minutes.

This cake is BEST if made the day before.  Otherwise the topping is pretty runny.  It needs a day to set up and thicken.

Enjoy!